This is a very simple activity that I have used as a filler or starter in a food technology lesson. Laminate the first 4 sheets and attach hard velcro spots. Cut out and laminate the objects on the last two pages and add soft spots. Students need to put the objects in the correct place. This ideally would be accompanied by completing a physical food sorting activity as well. To extend this activity; print, laminate and cut the objects using symbols or words.